i-LMS UNJA: All courses

Course categories:

Editing Teacher: Edison, Dr. Ir. M.Sc. FAPERTA
Editing Teacher: Bunga Mardhotillah, S.Si., M.Stat

THP463-20222-41231-R-001-335589 Regulasi dan Jaminan Mutu Pangan-20222-41231-THP463-R-001-335589

Editing Teacher: Dr. Dharia Renate 0010116008
Editing Teacher: Mursyid, S.Gz., M.Si 0023108702
Editing Teacher: Dr. Addion Nizori, S.TP., M.Sc. 0029107405

EHP466-20222-41231-R-002-335567 Teknologi Pengolahan Lemak Dan Minyak-20222-41231-EHP466-R-002-335567

Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003
Editing Teacher: P_Dr. Mursalin, S.TP., M.Si. 0027107102
Editing Teacher: Dr. Addion Nizori, S.TP., M.Sc. 0029107405

THP421-20222-41231-R-001-335558 Kimia Organik-20222-41231-THP421-R-001-335558

Editing Teacher: Ulyarti, S.TP, M.Sc 0024037402

EHP167-20222-41231-R-001-335281 Teknologi Pengolahan Hasil Perkebunan-20222-41231-EHP167-R-001-335281

Editing Teacher: Dr. Dharia Renate 0010116008
Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003

EHP165-20222-41231-R-001-335280 Teknologi Rempah dan Minyak Atsiri-20222-41231-EHP165-R-001-335280

Editing Teacher: P_Dr. Fitry Tafzi, S.TP., M.Si. 0003097204
Editing Teacher: Silvi Leila Rahmi, S.TP, M.Sc 0008068001

EHP166-20222-41231-R-001-335285 Sistem Jaminan Halal-20222-41231-EHP166-R-001-335285

Editing Teacher: Silvi Leila Rahmi, S.TP, M.Sc 0008068001
Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003
Editing Teacher: P_Dr. Mursalin, S.TP., M.Si. 0027107102

EHP161-20222-41231-R-001-335282 Teknologi Es Krim-20222-41231-EHP161-R-001-335282

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Silvi Leila Rahmi, S.TP, M.Sc 0008068001

THP462-20222-41231-R-001-335284 Pengembangan Produk-20222-41231-THP462-R-001-335284

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Silvi Leila Rahmi, S.TP, M.Sc 0008068001
Editing Teacher: Dr. Addion Nizori, S.TP., M.Sc. 0029107405

EHP162-20222-41231-R-001-335283 Teknologi Baking dan Confectionary-20222-41231-EHP162-R-001-335283

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Dian Wulansari, S.TP. M.Si 0010088306
Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003

EHP163-20222-41231-N597-335279 Teknologi Hasil Peternakan dan Perikanan-20222-41231-EHP163-N597-335279

Editing Teacher: MUHAMMAD AFDAL 0013086405
Editing Teacher: Ir. Surhaini, MP 0013096803
Editing Teacher: Ir. Indriyani, MP 0027056603

EHP462-20222-41231-R-002-335274 Teknologi Pengolahan Hasil Peternakan dan Perikanan-20222-41231-EHP462-R-002-335274

Editing Teacher: MUHAMMAD AFDAL 0013086405
Editing Teacher: Ir. Surhaini, MP 0013096803
Editing Teacher: Ir. Indriyani, MP 0027056603

EHP469-20222-41231-N866-335277 Fisiologi Dan Teknologi Pasacapanen-20222-41231-EHP469-N866-335277

Editing Teacher: Ir. Surhaini, MP 0013096803
Editing Teacher: Ir. Indriyani, MP 0027056603

EHP464-20222-41231-R-002-335275 Teknologi Bakery Dan Konfeksioneri-20222-41231-EHP464-R-002-335275

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Dian Wulansari, S.TP. M.Si 0010088306
Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003

EHP465-20222-41231-R-002-335276 Teknologi Es Krim-20222-41231-EHP465-R-002-335276

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Silvi Leila Rahmi, S.TP, M.Sc 0008068001

PAT222-20222-41231-R-002-335172 Mikrobiologi Dasar-20222-41231-PAT222-R-002-335172

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Arzita, Dr. Dra. M.Si. 0012066211
Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003

THP363-20222-41231-R-003-335192 Teknologi Pengolahan Karet-20222-41231-THP363-R-003-335192

Editing Teacher: Dr. Addion Nizori, S.TP., M.Sc. 0029107405
Editing Teacher: YG Armando, Ir. M.P. FAPERTA

PAT222-20222-41231-R-001-335171 Mikrobiologi Dasar-20222-41231-PAT222-R-001-335171

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Arzita, Dr. Dra. M.Si. 0012066211
Editing Teacher: Dr. Ir. Lavlinesia, M.Si 0021076003

UNS123-20222-41231-R-001-334625 Kewarganegaraan-20222-41231-UNS123-R-001-334625

Editing Teacher: Wilma Yunita, Ir. M.P. FAPERTA
Editing Teacher: Yuni Ratna, Dr. S.P. M.P. FAPERTA

THP443-20222-41231-R-002-334417 Teknologi Fermentasi-20222-41231-THP443-R-002-334417

Editing Teacher: Dian Wulansari, S.TP. M.Si 0010088306
Editing Teacher: Ir. Surhaini, MP 0013096803
Editing Teacher: Ir. Indriyani, MP 0027056603

THP249-20222-41231-R-001-334413 Regulasi Pangan-20222-41231-THP249-R-001-334413

Editing Teacher: Dr. Dharia Renate 0010116008
Editing Teacher: Mursyid, S.Gz., M.Si 0023108702
Editing Teacher: Dr. Addion Nizori, S.TP., M.Sc. 0029107405

THP249-20222-41231-R-002-334414 Regulasi Pangan-20222-41231-THP249-R-002-334414

Editing Teacher: Dr. Dharia Renate 0010116008
Editing Teacher: Mursyid, S.Gz., M.Si 0023108702
Editing Teacher: Dr. Addion Nizori, S.TP., M.Sc. 0029107405

THP442-20222-41231-R-001-334409 Bahan Tambahan Makanan-20222-41231-THP442-R-001-334409

Editing Teacher: P_Dr. Fitry Tafzi, S.TP., M.Si. 0003097204
Editing Teacher: Dian Wulansari, S.TP. M.Si 0010088306
Editing Teacher: Ir. Surhaini, MP 0013096803

PAT221-20222-41231-R-001-334369 Kimia Lanjut-20222-41231-PAT221-R-001-334369

Editing Teacher: Rahayu Suseno 0007049009
Editing Teacher: Prof. Dr.rer.nat. H. Rayandra Asyhar, M.Si. 0016086109
Editing Teacher: Ulyarti, S.TP, M.Sc 0024037402

TEKNOLOGI HASIL PERTANIAN

GANJIL 2020-2021

GENAP 2020-2021

FTP361-20222-41231-R-001-335590 Metodologi Penelitian-20222-41231-FTP361-R-001-335590

FTP425-20222-41231-R-001-335591 Kalkulus-20222-41231-FTP425-R-001-335591

THP463-20222-41231-R-001-335589 Regulasi dan Jaminan Mutu Pangan-20222-41231-THP463-R-001-335589

EHP466-20222-41231-R-002-335567 Teknologi Pengolahan Lemak Dan Minyak-20222-41231-EHP466-R-002-335567

THP421-20222-41231-R-001-335558 Kimia Organik-20222-41231-THP421-R-001-335558

EHP167-20222-41231-R-001-335281 Teknologi Pengolahan Hasil Perkebunan-20222-41231-EHP167-R-001-335281

EHP165-20222-41231-R-001-335280 Teknologi Rempah dan Minyak Atsiri-20222-41231-EHP165-R-001-335280

EHP166-20222-41231-R-001-335285 Sistem Jaminan Halal-20222-41231-EHP166-R-001-335285

EHP161-20222-41231-R-001-335282 Teknologi Es Krim-20222-41231-EHP161-R-001-335282

THP462-20222-41231-R-001-335284 Pengembangan Produk-20222-41231-THP462-R-001-335284

EHP162-20222-41231-R-001-335283 Teknologi Baking dan Confectionary-20222-41231-EHP162-R-001-335283

EHP163-20222-41231-N597-335279 Teknologi Hasil Peternakan dan Perikanan-20222-41231-EHP163-N597-335279

EHP462-20222-41231-R-002-335274 Teknologi Pengolahan Hasil Peternakan dan Perikanan-20222-41231-EHP462-R-002-335274

EHP469-20222-41231-N866-335277 Fisiologi Dan Teknologi Pasacapanen-20222-41231-EHP469-N866-335277

EHP464-20222-41231-R-002-335275 Teknologi Bakery Dan Konfeksioneri-20222-41231-EHP464-R-002-335275

EHP465-20222-41231-R-002-335276 Teknologi Es Krim-20222-41231-EHP465-R-002-335276

PAT222-20222-41231-R-002-335172 Mikrobiologi Dasar-20222-41231-PAT222-R-002-335172

THP363-20222-41231-R-003-335192 Teknologi Pengolahan Karet-20222-41231-THP363-R-003-335192

PAT222-20222-41231-R-001-335171 Mikrobiologi Dasar-20222-41231-PAT222-R-001-335171

UNS123-20222-41231-R-001-334625 Kewarganegaraan-20222-41231-UNS123-R-001-334625

THP443-20222-41231-R-002-334417 Teknologi Fermentasi-20222-41231-THP443-R-002-334417

THP249-20222-41231-R-001-334413 Regulasi Pangan-20222-41231-THP249-R-001-334413

THP249-20222-41231-R-002-334414 Regulasi Pangan-20222-41231-THP249-R-002-334414

THP442-20222-41231-R-001-334409 Bahan Tambahan Makanan-20222-41231-THP442-R-001-334409

PAT221-20222-41231-R-001-334369 Kimia Lanjut-20222-41231-PAT221-R-001-334369